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  1. 12 effective questions towards achieving New Year's resolutions
  2. Body Wise by Dr. John Briffa
  3. Detoxify or Die by Sherry Rogers M.D.
  4. Farmer's Markets
  5. Free Hugs
  6. Health and Fitness on a budget
  7. How to Eat, Move and Be Healthy by Paul Chek
  8. Inspirational Al Pacino
  9. Mastery
  10. Mercola.com
  11. Metabolic Typing Part 2 Interview
  12. Nourishing Traditions by Sally Fallon
  13. Paul Stephen Lubicz - the Wellbeing Manager Interview
  14. Rocky Montages
  15. The CSIRO wellbeing diet
  16. The Cholesterol Myths by Dr. Uffe Ravnskov
  17. The Makers Diet by Jordan Rubin
  18. The strongest father in the world
  19. Zanetta Duskaite
  20. Zanetta Duskaite

 

spirit articles


The CSIRO total wellbeing diet

Australia is currently in the midst of a new diet revolution (no, not Atkins, but some say close). The CSIRO diet is currently Australia's no.1 diet book. For our international friends who is the CSIRO anyway?
 
"The Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia's national science agency, has been dedicated to the practical application of knowledge and science for society and industry since 1928 and today ranks in the top one per cent of world scientific institutions in twelve of twenty-two research fields. CSIRO Health Sciences and nutrition conducts research into human health, including disease prevention, diagnosis and innovative treatment." (1)

So they have credibility, but do they deliver?

CSIRO Formula

"Low- kilo joule, protein-plus, low fat eating plan" is how they describe it.
Here is the diet broken into the macronutrients: 
33% protein / 26% fat / 36% carbohydrates / 3% alcohol.
Kilo joule needs (fancy word for energy) are calculated with a formula using individuals:

1. resting metabolic rate (energy required to maintain body systems at rest),
2. thermic effect of food intake (the energy needed to eat, digest and store food),
3. thermal effect of activity (how active you are).

Like all diets there are positive and negative aspects to the CSIRO approach.

Positives

Reducing the amount of starchy carbohydrates is the backbone to the diet essentially, coupled with an increase in protein. Why? Starchy foods (high glycemic) raise an individual's insulin levels potentially leading to weight gain and protein rich foods help you feel satisfied for longer. So for those people eating according to the food pyramid with grains being the backbone to the diet, this diet will undoubtedly bring results. So in short it's meat and vegetables for lunch and dinner.
 
Exercise takes a chapter; including the importance of a combination of resistance and aerobic exercise.
 
Excellent recipes and written menu plans are provided as a guide and inspiration.


Negatives

Once again we see a 'one size fits all' diet. Over the last 2 months I have written about metabolic typing and individuality in regards to diet. This diet resembles a mixed/protein type structure, which will also undoubtedly benefit many in Australia particularly those of Northern European descent. But over time this may be too much protein for a carbohydrate type who should be eating a ratio closer to 60% carbohydrates and 40% protein and fats.
 
For breakfast the diet recommends boxed cereals which generally have very little nutritional value (see grains friend or foe article in October issue) along with that milk. Now with serious doubts about pasteurised and homogenised milk, and the countless people (unknown to themselves) who are lactose intolerant, this poses another potential health problem.
 
There are also several foods recommended with health concerns, including soy products (please see this months Scary Truth article on Soy), and artificial sweeteners (heavily documented research into dangers - check out mercola.com - worlds largest health newsletter).
 
They also do not highlight the difference between the qualities of the produce. It was very exciting to see the amount of organic stores in Australia, particularly in Melbourne. We are becoming very aware of the dangers of pesticides, hormones, antibiotics and other chemicals added to our produce. I also believe not only for health reasons, but also ethically meat eaters have a responsibility to consume free-range products; a visit to a chicken battery farm will highlight the awful conditions for the animals.
 
The CSIRO diet recommends removing the fat from animals, this is especially important if the animal is not organic free range as the fat is where animals (including ourselves) store toxins. That's why a good detox promotes fat loss.

 

Overall I give this diet 7 out of 10 as it encourages people to eat more whole foods, which by getting people away from packaged food gets results, and the recipes are excellent.


Your 3d Coach

Craig Burton